Arisu Korean Restaurant Menu (Update 2025)
Arisu Korean Restaurant in Leominster offers a cozy ambiance with authentic Korean cuisine. The menu boasts a variety of appetizers like Seafood Pajeon, Gun-Mandu, and Chicken Yakitori. Indulge in dishes such as tteokbokki and dolsot bibibamp, which customers rave about for their flavorful and authentic taste. The free banchan sides and cinnamon tea add a nice touch to the dining experience. Customers praise the quick service, affordable prices, and the friendly staff that make them feel like family. With many vegetarian options available, Arisu caters to a diverse range of tastes. The restaurant's dedication to providing a memorable and delicious dining experience is evident in the positive reviews from satisfied customers. Experience the best of Korean cuisine at Arisu Korean Restaurant.
Beverages
12 oz. Soda
Seafood Pajeon
Seafood and scallion pancake.
Gun-Mandu
Ten pieces. Pan-fried dumplings filled with minced pork and vegetables.
Yachae-Twigim
Vegetable tempura deep fried in batter.
Gimbab
Beef nori rice. Steamed rice with beef and other ingredients rolled in gim (sheets of dried laver seaweed).
Golbaengi-Muchim
Sea snails and mixed vegetables in a hot chili pepper, chili paste sauce with seasoned sauce.
Chicken Yakitori
Three pieces. Seasoned chicken skewer grilled.
Kimchi-Jeon
Kimchi pancake.
Mul-Mandu
Ten pieces. Steamed dumplings filled with minced pork and vegetables.
Saeu-Twigim
Three pieces. Shrimp tempura deep fried in batter.
Tteokbokki
Sliced rice cakes and fish cakes with seasoned hot chili paste sauce.
Hanchi-Moochim
Raw cuttlefish salad mixed with spiced chili sauce.
Appetizers
Soup and Salad
Miso Soup
Miso paste with dried baby sardines soup stock.
House Salad
Seaweed Soup
Seaweed Salad
Haemul Jungol
Mixed seafood spicy stew with udon and vegetables in a large hot-pot. Feeds up to three.
Army Stew
Made with spicy broth, assorted meats and other ingredients in a large hot-pot. Feeds up to three.
Bulgogi Jungol
Thinly sliced prime cuts of beef marinated in bulgogi sauce with assorted vegetables and potato noodles in a large pot. Feeds up to three.
Gopchang Jungol
A spicy stew made by intestines of a pig, vegetables, udon and seasoning broth in a large hot-pot. Feeds up to three.
Chicken Stew
Spicy chicken and potato stew in a large hot-pot. Feeds up to three.
Mandu Jungol
Thinly sliced prime cuts of beef marinated in bulgogi sauce with assorted vegetables and dumplings in a large pot. Feeds up to three.
Hot-Pot
Rice
Bulgogi Deob-Bap
Steamed rice topped with stir-fried bulgogi and vegetables.
Squid Deob-Bab
Steamed rice, topped with spicy sauce, stir-fried squid and vegetables.
Dolsot Bibim-Bab
Hot stone steamed rice casserole topped with seasoned vegetables and served with spicy red chili paste sauce on the side.
Steamed Rice
Vegetable Fried Rice
Chicken Fried Rice
Omelet Rice
Eel Deob-Bab
Steamed rice topped with grilled eel.
Bibim-Bab
Steamed rice, topped with seasoned vegetables and served with spicy red chili paste sauce on the side.
Jajang-Bab
Steamed rice topped with black-bean paste sauce cooked with meat and vegetables.
Beef Fried Rice
Kimchi Fried Rice
Shrimp Fried Rice
Japchae Rice
Jajang-Myeon
Boiled jajang noodles served in black bean paste sauce.
Jabchae
Potato noodles cooked with stir-fried vegetables and diced beef.
Nabe Udon
Udon noodles in broth with assorted seafood and vegetables.
Chicken Udon
Udon noodles in broth with assorted vegetables and chicken.
Jjambong
Spicy noodle soup with seafood and vegetable in hot chili oil.
Udon
Udon noodles with vegetables cooked in house sauce.
Tempura Udon
Udon noodles in broth with battered deep-fried jumbo shrimps.
Jaengban Jajang-Myeon
Boiled jajeng noodles served in black bean paste sauce with seafood and vegetables.
Noodles
Specials
Tonkatsu
Pork cutlet. Thin sliced pork cutlet battered and deep fried topped with Japanese Worcestershire sauce, served with potato salad and salad.
Beef Tangsuyuk
Battered deep fried beef with sweet and sour sauce.
Shrimp Kkanpunggi
Fried shrimp glazed in sweet and spicy sauce.
Spicy Octopus Stir-Fry
Stir-fried small octopus and vegetables in hot spicy sauce.
Steamed Anglerfish
Steamed anglerfish (monkfish) and vegetables in hot spicy sauce.
B.B.Q. Eel
With sweet soy sauce.
Seafood Fried Udon
Stir pan-fried udon noodles with mixed seafood.
Kkanpunggi
Fried chicken glazed in sweet and spicy sauce.
Spicy Squid Stir-Fry
Stir-fried squid and vegetables in hot spicy sauce.
Spicy Pork Stir-Fry
Sliced pork with vegetables in hot spicy sauce.
Steamed Codfish Head
Steamed codfish head and vegetables in hot spicy sauce.
Buldak
Firing spicy chicken. Stir-fried chicken with vegetables in hot spicy sauce.
Tteok Galbi
Beef short ribs marinated in Korean B.B.Q sauce with sliced rice cakes.
LA Galbi
Beef short ribs cut across the bone, marinated in Korean B.B.Q sauce.
Ttukbaegi Bulgogi
Thinly sliced prime cuts of beef marinated in bulgogi sauce with vegetables and potato noodles.
Dak Bulgogi
Slices of chicken marinated in spicy bulgogi sauce.
Salmon Teriyaki
Grilled salmon marinated in teriyaki sauce.
Galbi
Traditional cut beef short ribs marinated in Korean B.B.Q sauce.
Bulgogi
Thinly sliced prime cuts of beef marinated in Korean bulgogi sauce.
Dwaeji Bulgogi
Thin slices of prime cut pork marinated in spicy bulgogi sauce.
Shrimp Teriyaki
Grilled shrimp marinated in teriyaki sauce.
Chicken Teriyaki
Grilled chicken marinated in teriyaki sauce.
Entrees
Specialties
Kimchi Jjigae
Kimchi stew with other ingredients in hot casserole.
Soondubu Jjigae
Spiced silken tofu mixed with kimchi stew or spiced seafood stew in a hot casserole.
Galbi Tang
Beef short ribs along with stewing beef, radish, onions and other ingredients in a hot casserole.
Gopchang Jjigae
Spicy stew made from intestines of a pig, vegetables and seasoning in broth.
Samgae Tang
Soup made with Cornish game hens that are stuffed with ginseng, sweet glutinous rice, jujubes, garlic and chestnuts in a hot casserole.
Ttok Mandu Guk
Dumplings filled with minced pork and vegetables in beef broth with sliced rice cakes.
Deonjang Jjigae
Korean soybean paste sauce stew with seafood, tofu and vegetables in a hot casserole.
Codfish Stew
Cod maeun tang. Chunks of codfish casserole with assortment of vegetables and tofu in spicy broth.
Yukgae Jang
Shredded beef stew casserole with scallions and other ingredients with spicy chili oil.
Haemul Jjigae
Mixed seafood spicy stew with vegetables and tofu in a hot casserole.
Mandu Guk
Dumpling soup. Dumplings filled with minced pork and vegetables in beef broth.